We took our field trip to a taro patch a few weeks ago and it was so neat to see. Taro is a staple in the Hawaiian lifestyle. Taro is a starchy plant that they use to make poi. It is very bland in flavor and they either mix it with something or eat it with salty fish. It grows in fields that are flooded with water. They add more water or drain it, in order to speed up or slow down the growing process.
Above is a "parent" taro plant (fully grown) and a keiki (child) taro plant that still had some growing to do.
The boys got to walk through the mud and pull some weeds.
Finally, the taro farmer showed us the process in turning the taro into poi.
Almost there! From simply pounding and scraping the taro it has turned into a dough like substance that many Hawaiians use for eating. Poi is a dryer version of this. I'm glad Mason is getting to experience some of this Hawaiian culture before we leave. I wonder if he will remember any of it?

















